Roasted hapuka, sweet onion puree, parsley salad
Oysters - Escabèche - vegetables, chorizo
Hand made ricotta gnocchi, fricassee of Moreton Bay bugs, preserved lemon
Oysters - Coriander, shallots, fresh lime ceviche
Tuna and cheddar croquettes, spiced tomato relish
Ceviche of the day, coriander, cumin toast, crushed avocado
Baby calamari, school prawns, whitebait “Mar del Plata”, mayonnaise
Twice cooked Otway pork belly, glazed pears, cider sauce
Caramelized pecan and chocolate tart, dulce de leche ice cream
Lemon mousse, citrus salad, lime marshmallows
Vanilla beam crème brulée, coconut macarons
