The Triangle Wedding Guild luncheon presented by The Perfect Wedding Guide was hosted at The Franklin Hotel on Wednesday, May 20, 2009. The event featured music by Marilyn Wienand and Mary Greiner, chocolates by The Chocolate Door, a door prize from Moses T's Home Cooking and Photography by Kevin Seifert Wedding Photography. The entrees were a choice between Salmon or Chicken with a risotto, peas and arugula. A gazpacho soup was served in a glass and the meal was capped off with an ice cream and strawberries dessert topped with a balsamic vinaigrette. (Photos ©2009 Kevin Seifert/Photoendeavors, LLC & Kevin Seifert Wedding Photography)
