Rooftop BBQ
The menu:
-Vegan local, biodynamically-farmed heirloom green salad (organic grape tomatoes and artisan chevre, cruelty-free vinaigrette).
-Cage-free, organic, left-leaning turkey burgers with assorted other meats stuffed up in there (artisan, gluten-free buns, house-made ketchup, and imported-but-still-conscience-
compliant cheeses).
-Urban-farmed, union-picked (UFW, SEIU, SAG) berries; cool whip.
Jun 21, 2009
Photos: 91
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