Salad table included cole slaw, potato salad, chopped liver, custom condiments.
The hot dog and “specials” otherwise known as knockwurst
The Zinsky sandwich.
The meat station (pastrami and corned beef) attracted men and sour pickle lovers.
Pastrami was too thin; corned beef was too thick.
Sour pickles
Robin Sachs and Tina Wasserman
Mary Kimbrough, Liz Baron, Sharon Hage
Victoria Beckerman, OriAnn Phillips, Peggy Zilbermann, Robin Beckerman
Liz demonstrates how to vote for the lox.
The much talked about chive/herb cream cheese.
Mark "Bengal Cost" Brezinski and Zinsky's chef Lex Berlin hold a platter of Zinsky's signature sandwich, The Zinsky
These black and whites were not good.
Too much mayo, not enough sugar or vinegar for me.
Potato salad according to one New Yorker was “pretty good.”
Judd Phillips, Eric Nadel, OriAnn Phillips talked basketball, baseball, and bagels.
Liz and Jim “Blue Mesa” Baron are opening a new restaurant and they still love each other.
Empire Bakery's Robert Ozarow samples the cole slaw.
Wolf, Meaders, and Robert Ozarow of Empire Bakery.
