Mousse de foie gras, réduction de porto, mousse de parmesan Clear, precise, yummy -- very light too
Extra: langoustines, encornet, mousse d'artichauts very light and those langoustines are tiny and cute like baby vegetables
Raviolis de chèvre, velouté (indeed) de petits pois Life is beautiful and simple
Classic Merlan frit Colbert
Guess what?
Extra: Ris de veau clouté au laurier, cote de blette JR offers the best sweetbread you can have in Paris. Compared to l'Atelier, it is more browned and caramelised. This one was a tad overcooked, which the chef acknowledged (good)
Some yaourt, strawberries and raspberry dessert. The raspberry are stuffed with raspberry icecream.
Clafoutis Light, not too sweet, delicious -- with stones inside, as should be
