The Meat-Free Meals program on October 20 featured a cookie decorating workshop! Sugar cookies, made without eggs or dairy, and icing were provided so that participants could decorate their own cookies and take some home with them.
Our cookie decorating Meat Free Meals was so close to Halloween, some participants couldn't resist featuring that holiday.
This Meat Free Meals discussion features homemade granola with raisins.
This meal was featured at the library's recent Afghan-inspired Meat Free Meals. Featured foods were shornakhod, a type of potato salad, and two types of rice: jasmine and saffron. The meal proved to be quite delicious!
Attendees of the November 10 Meat Free Meals sample three varieties of soup: Green Bean and Potato, Tomato Lentil, and "Chikn" Noodle. Which was voted the winner? Find out at the Humane Society's Soup'R Bowl in January!
This Meat Free Meals discussion featured recipes that the Pilgrims may have eaten upon settling in America and celebrating their harvest.
The Thanksgiving-focused Meat Free Meals discussion featured recipes for corn chowder and hasty pudding, to be served with ice "cream".
