A cafe dressed for the season.
The chefs show us how its done.
Chef Amy Seto presides over the pastry fillings.
A little jam and a lot of sugar.
Rugelach in formation.
This blue goo is mostly powdered sugar with a bit of egg white.
Decorating is a close runner-up to eating.
A happy class of bakers.
The finishing touches
Visions of sugar plums.
A gingerbread man comes to life.
A selection of the types of cookies we baked: Rugalech, Snowy Crescent Moons, Shortbread, Jam Tea cookies, Biscotti and Gingerbread.
