hot-and-sour roasted chilli-shrimp sauce for morning glory fritters
frying morning glory fritters
Curt dropping battered morning glory clump in hot oil
Doug dropping battered morning glory clump in hot oil
four morning glory fritters frying in hot oil
crisp-fried morning glory fritter
crisp-fried morning glory fritter topped with roasted chill-shrimp sauce
curry sauce marinade for grilled chicken on skewers
skewered chicken
brushing curry sauce marinade on skewered chicken
poor Jon only has one hand to work with!
skewered chicken marinating
curry sauce for basting grilled chicken skewers
southern-style grilled chicken on skewers with sweet and tangy curry sauce
herbs for galanga beef soup
hot galanga beef soup with holy basil
brushing off rice and galic pieces from soured fish
northeastern-style crisp-fried soured fish
stir-fried bitter melon with shrimp and salted black beans
placing banana-leaf cups with pumpkin batter on steamer rack
pumpkin batter for steamed pumpkin cakes
banana-leaf cups filled with pumpkin batter
pumpkin batter topped with fresh shredded coconut
steamed pumpkin cakes hot in steamer
steamed pumpkin cakes topped with shredded coconut
boiled large duck eggs
peeled boiled duck eggs
frying boiled duck eggs
Derek and Sally frying duck eggs
three duck eggs browning in oil
draining fried duck egg from oil
boiled and fried duck eggs cut in half
duck eggs with sweet tamarind sauce, fried garlic and shallots, and chilli slivers
finished son-in-law eggs
roasting shrimp paste wrapped in banana leaf
toasted dried shrimp
egg shreds
broiling prawns
broiled prawns
slicing broiled prawns
sliced broiled prawns
making roasted shrimp paste sauce for rice dish
hot-and-sour roasted shrimp paste sauce
ingredients for roasted shrimp paste rice
tossing roasted shrimp paste sauce with rice
Lee, Bob and Lily plating roasted shrimp paste rice
topping rice with sliced garlic and sour orange
topping rice with shredded sour green mango
southern-style roasted shrimp paste rice with grilled prawns, sour orange and green mango
finished plates of southern roasted shrimp paste rice
stewing "red pork" for Sukhothai-style noodles
chopping fried pork rinds
Richard high on fish sauce
Melinda and Richard prepping for Sukhothai noodles
making fried garlic oil
Curt measuring rice noodles
Curt dividing up rice noodles into bowls
son-in-law eggs, noodle assembly line and team finishing roasted shrimp paste rice
red sauce for Sukhothai-style noodles
piles of sliced red pork
finished bowl of Sukhothai-style hot-and-sour rice noodles
sliced cuttlefish
cilantro roots
grinding cuttlefish with seasonings
processed paste of cuttlefish, pork fat and seasonings
crisp-fried cuttlefish cakes
chow time!
peeled fresh cassava tubers
grating cassava
grated cassava
shredded coconut steamed with salt
steamed cassava cake
cutting cassava cake and rolling in coconut
cutting and rolling cassava strips in coconut
steamed cassava cakes rolled in shredded coconut
