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"So what are people thinking about Lance now? What a terrible waste of talent. That's what I'm thinking. Funny thing, the way many of us viewed his "comeback" (which began at the Nevada City Criterium) as his effort to prove that he could win without doping. While it hasn't been conclusively proven that he doped in 2009 & 2010, the USADA found his blood values to be consistent with transfusions during the TdFs those years. One wonders what would have happened had that not been the case."
Mike Jacoubowsky
"Which competition was it?"
Iron Man
"Pat: Yikes, long long long time! What are you up to? Me? Pretty transparent. www.ChainReactionBlogs.com/diary for just about anything about me."
Mike Jacoubowsky
"Wow....Mike J! Talk about a small world! How are you?!"
Patrick Schmidt
"Kevin refilling our bottles at a villages watering hole. Most still have one, but it can be difficult to find. Fantastic water."
Mike Jacoubowsky
"They tell you to watch out for cows in the tunnels. No cows today, but you still have to be careful."
Mike Jacoubowsky
"The payoff. You can't tell from this photo, because I couldn't take the photo you could tell from, because this was the most-insane, craziest, disorienting place I have ever been. Over this edge is a 1000+ foot drop. Straight drop."
Mike Jacoubowsky
"Shortly after this the road pitched up abrupty and gave us a choice of unimproved dirt or unimproved mud. We chose to reverse course and get back on the main road."
Mike Jacoubowsky
"Kevin The Machine on the Col de la Machine. You cansee where we started way down below."
Mike Jacoubowsky
"The infamous, and I do mean infamous, Col de la Machine. This is one nasty never-ending brute of a climb!"
Mike Jacoubowsky
"I chose a route that kept us off main highways as much as possible, which was very nice, but once in a while the suggested routing was obviously meant for hiking or 4-wheeling, not cycling."
Mike Jacoubowsky
"This is the place. Pizza Enzo. Small towns have the best food in places like this."
Mike Jacoubowsky
"I'm not sure what this really is, but it looked interesting on the menu, and includes local blue cheese, something pasta-ish, and bread on top. Not too far off from a croque monsieur I think."
Mike Jacoubowsky
"Pre-ride fueling. Ohmygosh did we eat too much. Way too much. Who knew they'd be bringing out a pizza that large for Kevin; I had one piece and the rest (what you see) remained. My dish comes up in the next photo. Oh, not just way too much but way too good too! And exceptional water."
Mike Jacoubowsky
"Kevin seriously training. Seriously. It was a 41-minute ride from Grenoble to St. Hilaire/St. Nizaire, where we began our assault on the Vercors mountains. The plan was to do a one-way ride back to Grenoble, so we could take in the maximum Vercors experience in one ride."
Mike Jacoubowsky
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