Peter Hall
Fisheye view of Peter Hall
Peter Hall: Judy Zhu, Manager of both foreign dormitories, and some of her staff
Peter Hall Manager Judy Zhu and Foreign Housing Coordinator Rosaminda (Amy) Todd at front desk
Peter Hall faculty computer room
Peter Hall kitchen staff
Peter Hall dining room food line
Peter Hall dining room
Peter Hall: Thursday lunch, pork roast with caramelized onions & cherry tomatoes
Peter Hall: Thursday lunch, sweet & sour chicken
Peter Hall: Thursday lunch, apple crisp
Peter Hall: Thursday lunch, baked potatoes & fixings
Peter Hall: Thursday lunch; salad bar is part of every lunch and supper
Peter Hall: Thursday lunch, baked chicken and celery with agarics (tree mushrooms)
Peter Hall: Thursday lunch, pork & vegetable dish and Chinese spinach
Peter Hall: Thursday lunch, fresh sprouts & vegetables and "common family" tofu
Peter Hall: Thursday lunch, rice (served every lunch & supper) and beef & potato dish
Peter Hall: Thursday supper, burrito buffet and bowl of soup
Peter Hall: Thursday supper, roasted duck and cabbage
Peter Hall: Thursday supper, potatoes and Chinese spinach
Peter Hall: Thursday supper, bean sprouts and spicy meat
Peter Hall: Thursday supper, rice and savory pork strips
Peter Hall: Friday lunch, mustard-glazed chicken breasts
Peter Hall: Friday lunch, chili & bread
Peter Hall: Friday lunch, steamed broccoli, carrots, & cauliflower and savory pork & noodles
Peter Hall: Friday lunch, eggplant & vegetables and Chinese spinach
Peter Hall: Friday lunch, spicy chicken breast cutlets and spicy melon vegetable
Peter Hall: Friday lunch, rice and pork & green vegetable dish
Peter Hall: Friday lunch; bread & butter, jelly, peanut butter, cocoa mix, chocolate & strawberry syrup, & other items are available at every lunch & supper
Peter Hall: Friday supper, French fries, fried onion bread, and fried fish with sauce
Peter Hall: Friday supper, spicy green beans with sesame seeds and deep fried chicken wings
Peter Hall: Friday supper, steamed & fried rice
Peter Hall: Friday supper, beef steak and a savory Chinese noodle dish
Peter Hall: Friday supper; fruit tray is part of every lunch and supper. Oranges, pineapple, apples, pears, watermelon, strawberries, or bananas are offered year round.
Peter Hall: Friday supper, sweet glazed apples & oats
Peter Hall: Saturday supper, broiled chicken breasts
Peter Hall: Saturday supper, spicy tofu pork and cauliflower, meat, & agaric dish
Peter Hall: Saturday supper, beef steaks and Chinese spinach
Peter Hall: Saturday supper, beansprouts and egg-tomato dish
Peter Hall: Saturday supper, rice and fried chicken legs
Peter Hall: Saturday supper; salad bar is part of every lunch and supper
Peter Hall: Saturday supper, cinnamon rolls
Peter Hall: Sunday lunch, sweet potatoes with raisins
Peter Hall: Sunday lunch, pumpkin soup - new dish just added, tastes like bacon & cheese - delicious
Peter Hall: Sunday lunch, tuna salad & egg salad
Peter Hall: Sunday lunch, barbecue chicken on stick and Chinese spinach
Peter Hall: Sunday lunch, hot Chinese cabbage and sweet pumpkin
Peter Hall: Sunday lunch, fish-flavored pork and French fries
Peter Hall: Sunday lunch, rice and pork & onions
Peter Hall: Sunday supper, beef roast smothered in fried onions
Peter Hall: Sunday supper, lotus with ginger and celery spicy meat
Peter Hall: Sunday supper, fried cabbage and chicken-celery dish
Peter Hall: Sunday supper, rice and tofu dish
Peter Hall: Sunday supper, meat, potato, & carrot curry
Peter Hall: Sunday supper, cheese cake
Peter Hall: Sunday supper, jiaozi (dumpling)
Peter Hall breakfast served every day
Peter Hall breakfast served every day (soup gets rotated)
Peter Hall breakfast: omelettes made to order two days a week
Peter Hall breakfast: omelettes made to order two days a week - this cook makes a great omelette
Peter Hall breakfast: biscuits & gravy two days a week
Peter Hall breakfast: waffles & syrup two days a week
Peter Hall: Monday lunch, barbecue chicken drumsticks
Peter Hall: Monday lunch, deli sandwich fixings
Peter Hall: Monday lunch, vegetable & ham soup
Peter Hall: Monday lunch; salad bar is part of every lunch and supper
Peter Hall: Monday lunch, spinach-like vegetable and chicken, nuts, & cucumber
Peter Hall: Monday lunch, tofu & green vegetable and mixed vegetable dish
Peter Hall: Monday lunch, beans & pork and eggplant
Peter Hall: Monday lunch, rice and squid dish (one of my favorites)
Peter Hall: Monday lunch, beef & potato stew
Peter Hall: Monday supper, lasagna, another big-time favorite
Peter Hall: Monday supper, pork & greens and Chinese spinach
Peter Hall: Monday supper, seasoned roasted potatoes and pork, onion, & pepper stir fry
Peter Hall: Monday supper, baked chicken & fried chicken wings
Peter Hall: Monday supper, steamed broccoli and beef & potatoes
Peter Hall: Monday supper, rice and eggs with chives
Peter Hall: Tuesday lunch, grilled chicken breast & fixings
Peter Hall: Tuesday lunch, French fries
Peter Hall: Tuesday lunch, spicy tofu and Chinese spinach
Peter Hall: Tuesday lunch, bean noodles with pork and corn & pepper
Peter Hall: Tuesday lunch, barbecue sausage slices and sliced lotus
Peter Hall: Tuesday lunch, rice and cuttlefish dish
Peter Hall: Tuesday lunch, chicken & celery
Peter Hall: Tuesday lunch; fruit tray is part of every lunch and supper. Oranges, pineapple, apples, pears, watermelon, strawberries, or bananas are offered year round.
Peter Hall: Tuesday supper, tomato, egg & dumpling soup
Peter Hall: Tuesday supper, sweet glazed apples & oats
Peter Hall: Tuesday supper, salmon
Peter Hall: Tuesday supper, breaded pork with lemon
Peter Hall: Tuesday supper, egg-tomato dish and curry potato & chicken
Peter Hall: Tuesday supper, rice and meat-vegetable-peanut dish (kung pao chicken)
Peter Hall: Tuesday supper, mashed potatoes (with gravy) and baked chicken legs with vanilla
Peter Hall: Tuesday supper, mushrooms & gravy and green stuff
Peter Hall: Tuesday supper, leftover lasagna
Peter Hall: Wednesday lunch, Judy Zhu introducing a new French Bread creation by the kitchen staff
Peter Hall: Wednesday lunch, new French Bread dish stuffed with mushrooms & pork
Peter Hall: Wednesday lunch, chicken parmesan, a favorite of most foreigners
Peter Hall: Wednesday lunch, spaghetti & sauce
Peter Hall: Wednesday lunch, tofu & cabbage and steamed pea pods
Peter Hall: Wednesday lunch, fish-flavored pork and cucumbers
Peter Hall: Wednesday lunch, meat-peanut-vegetable dish and meatballs
Peter Hall: Wednesday lunch, rice and Chinese spinach
Peter Hall: Wednesday lunch, chicken wings
Peter Hall: Wednesday supper, chicken & vegetable pizza (very good, but the bacon pizza is the best)
Peter Hall: Wednesday supper, spicy green beans with sesame seeds and spicy chicken with celery
Peter Hall: Wednesday supper, chicken breasts & chicken nuggets
Peter Hall: Wednesday supper, rice and tofu with cabbage & tree mushrooms
Peter Hall: Wednesday supper, sweet pumpkin and meatballs
Peter Hall: Wednesday supper, meat-cauliflower-mushroom dish and Chinese spinach
Peter Hall: Wednesday supper; salad bar is part of every lunch and supper
Peter Hall: Wednesday supper, chicken pizza
View looking north from Peter Hall roof
Night view from Peter Hall roof
Amy Todd in our first apartment, 2005
Rosaminda (Amy) Todd works as Housing Coordinator for the foreign faculty dormitory
Todd apartment at Sias University
Todd apartment in Peter Hall
Todd living room at Sias University with Lucia
Amy and friends having party in living room
Amy and friends in living room - many students visit here regularly
Christmas tree in Peter Hall lobby
"Prom Night" at Peter Hall
Thanksgiving dinner, 2010
Thanksgiving dinner, 2010: Amy Todd, Housing Coordinator, and Byrdie Zhang, Peter Hall Manager
Thanksgiving dinner, 2010: Sias Logistics Office managers who are ultimately responsible for Peter Hall
Thanksgiving dinner, 2010: Sias Logistics Office managers
Christmas dinner, 2010, partially prepared by Sias foreign teachers
Christmas dinner, 2010, head foreign teacher chef, and Housing Coordinator Amy Todd
Christmas dinner, 2010
