20080921, logo of double coffee. 20080921，連鎖店double coffee的標誌。
20080921, decorations of double coffee. coffee beans. 20080921，double coffee頂的咖啡豆飾。
20080921, my late afternoon snack: minced pork crepes with sour cream. at one of the double coffees, riga. 20080921，晚下午茶，吃的是煎餅包免治豬肉，配酸忌廉。攝於里加其中一家double coffee分店。
20080921, my chocolate drink, and a pair of young lovers. just too shy to shot them, as well as many attractive local female. 20080921，有得飲有得玩o既古古力。怕生，不敢正面拍前面的情侶，也很多時不敢拍沿途好看的女子。
20080922, my breakfast at riga central market. solyanka at the left and the right are kotletes, mashed potato with juices of meat, and sauerkraut. 20080922在里加中央市場的早餐。左邊的是俄風酸湯solyanka，右邊的是免治肉團kotlete、肉汁薯蓉和（淡）酸菜。
20080922, lunch at cafe, rundale palace. the soup had cauliflower and pork meat balls. 20080922，rundale大公宮開餐。椰菜花肉丸清湯跟麵包片。
20080922, a hearty main dish for my lunch. fried pork chop, topped with cheese, fishy "crab meat", olive, and with side dishes of chips, ox tongue, red pepper, fresh peas, tomato and sauerkraut. dessert was just sweetened fruit. 20080922的午飯主菜炸豬排，乳酪魚肉蟹柳黑欖舖其上，配菜包括薯條、牛舌、紅甜椒、鮮青豆、蕃茄加酸菜。甜品是糖漬水果。
20080924, my breakfast at osiris, riga. orisis omelette with assorted bread costed you 60 hkd. 20080924的早餐，在里加osiris。招牌奄列配麵包盤，盛惠60港元。
orisis omelette. filled with mushroom, red pepper and yellow pepper. orisis奄列，蘑菇紅椒黃椒作餡。
assorted bread. black sourdough should accompany with soup. 麵包盤。黑酸包宜配湯吃。
20080924, lunch at setpavars vilhelms (chef william). kefir, pancakes of mushroom, pork (both are salty) and cottage cheese (sweet). 20080924，威廉師傅煎餅午餐。發酵酸奶加蘑菇、豬肉及農家乳酪（甜）班戟。
20080924-25, self-prepared midnight meal at siauliai. the meat was chicken breast, which needed two more minutes to be fully done. 20080924-25, siauliai自煮晚晚飯。肉是雞胸，再煎兩分鐘應全熟。
Lunch of 20080925, at medziotoju uzeiga, siauliai. day's soup and bread. you can taste onion, mushroom, potato, carrot and cheese in the soup. medziotoju uzeiga的午飯，20080925。是日例湯配麵包。湯有洋蔥、蘑菇、馬鈴薯、甘筍和乳酪。
main dish of pheasant steak. plum sauce with pepper seeds, and peach plus apple. note the powder on the top, just like dessert. 主菜是雉肉排。酸梅醬混胡椒粒，加水蜜桃和糖漬蘋果。碟邊的粉一如甜點舖排。
20080925, dinner at chained cili kaimas, klaipeda. national soup of cold borscht, or šaltibarščiai, and potato with dill on it. economy eatery. 20080925在實惠連鎖店cili kaimas的晚飯，身處klaipeda。國湯šaltibarščiai配蒔蘿洒灼薯。
main dish. cold beet, sauerkraut, meat balls and mashed potato. 主菜是冷甜菜、酸菜、薯蓉跟大肉團。
20080926, lunch at seonja hansa, old town, klaipeda. this soup names sultinys su krevetemis. not a heavy flavour, and have shrimp, corn and carrot in it. the lemon did not add much sour flavour to it. 20080926在klaipeda舊城seonja hansa的午餐。這道湯是sultinys su krevetemis，味淡，有蝦仁、甘筍和玉米，灑了檸汁味不大變。
main dish 1 - silke "pataluose". a cold dish. salty herrings, carrot and yolks was covered by beets. so heavy. 主菜一號silke pataluose。冷盤。鹹鮮鯡魚塊、甘筍絲和蛋黃深埋於奶油加甜菜下。可餵飽肚子。
main dish 2 - cepelinai su mesa. potato dumpling with porky fillings. of course seasoned with sour cream, spring onion and diced bacon. 主菜二號cepelinai su mesa. 馬鈴薯餃子，餃皮彈牙內裡豬肉餡，當然少不了酸奶油、蔥粒和煙肉粒等佐料。
vertical cut of the cepelinai. 薯餃直切。
smoked bream. i spent four days on it. 我花了四天解決這半邊煙鯛魚。
20080927, zuvine, palanga. a fish restaurant. 20080927, palanga的zuvine餐館。魚食餐館。
looking basanaviciaus gatve from zuvine. 從zuvine看basanaviciaus街。
fish soup of today. ingredients: fish, dill, potato, carrot. a good smell and heavy fish flavour. 是日魚湯，有魚塊、蒔蘿、薯塊和甘筍。重魚味而香。
like to have fried cod tongue but not available. fried lancet-fish instead. looked like "sesame chicken" in my hometown. the flesh melted quickly. a soft yellow sauce. 想吃炸鱈魚舌不得，改吃炸葉刀魚。看來像芝麻雞。肉易化，黃醬溫柔。
pickperch fillet in consomme sauce with champignon. the sauce is a good companion with bread. 另一道，煮魚。蘑菇，結實魚肉，暖湯汁蘸麵包一流。
senieji rusiai - old cellars - shot on 20080928, the day after i had dinner there. senieji rusiai意指老窖。攝於20080928，於該處餐後翌日。
i should take more photos of this restaurant. 這地窖，本該要多拍一點照片。
not a good looking ox-tail soup and neither a good picture, but a good soup indeed. 牛尾湯不好看，照片也效果不好，但好味道。
zurich beef with italian rice. tender slices and tough slices. balanced main dish. 蘇黎世牛肉配義大利飯，肉有軟者又有嚼勁者。配菜有生菜、蕃茄、小黃瓜、蕎頭及黑橄欖等，甚均衡的一道。
chocolate cake in heavy chocolate and a well-set sweety flavour. this dinner costed 130 hkd. 巧克力餅，巧克力味濃，甜味適中。這一頓盛惠130港幣。
20080928, outside of zalias ratas, kanuas. 20080928，考納斯zalias ratas餐館外攝。
interior of zalias ratas. zalias ratas室內。
stove of zalias ratas. zalias ratas的中爐。
semi-outdoor tables of zalias ratas. zalias ratas的半露天桌椅。
old kanuas coffee, with egg, and said a women's favourite. a smooth one. 老考納斯咖啡，加蛋，甚滑，據說是淑女最愛。
cold smoked sausages. a bit salty, fat and meat. 冷煙香腸，微鹹，半肥瘦。
fried apple pancakes, with sour cream, chocolate and raspberry sauces. apple with rich flavour. 蘋果煎餅。糖漬蘋果香，餅脆，配酸奶油、巧克力醬及紅莓醬。
chicken roll, hot! peas and carrots and cream sauces. 熱烘烘的炸雞肉卷。有黃色奶油醬、青豆加甘筍。
vertical cut of chicken roll. 炸雞肉卷切面。
20090929, how to deal with the smoked bream? cook a broth with apple. part of my breakfast. 20090929，用煙鯛和蘋果煮清湯，當早餐。
20090929, a kebab burger along traku gatve. 20090929, traku街一小店的卡巴漢堡。
20090929, outside markus ir ko. 20090929, markus ir ko餐館外。
20090929, interior of markus ir ko. background music was jazz. 20090929, markus ir ko餐館內。爵士樂襯底。
mushroom caps. 27 lt. 釀蘑菇。27 lt，80港元上下吧？
mushroom and toppings (meat and ham and cheese), halfed. 切剩一半的蘑菇和釀料（肉、火腿、芝士）。
roasted veal, with broccoli. the sauce was cool and mixed with bacon, mushrooms and dill. tender meat and rich flavour. 61 lt. 燒小牛肉配青花菜。醬汁涼，肉甚嫩而味豐。汁混入煙肉碎、蘑菇和蒔蘿。
soprano cafe of pilies gatve, after visiting three crosses hill. coffee, and three scoops: orange with peels, whisky and mango (sobret like). 遊三十架山後，憩於soprano咖啡室pilies gatve分店。咖啡加三球雪糕：橙與橙皮、威士忌和芒果（感似雪葩）。
20080930, last breakfast in vilnius. the smoked fishes got their last place. breadroll, a sub-standard hong kong style tea, milk soup with cabbage and smoked bream, and fried cabbage with smoked perch. 20080930，在維爾紐斯的最後一頓早餐，也是兩條燻魚的結局。麵包、不及格的港式奶茶、椰菜燻鯛魚奶湯，椰菜炒小燻鱸。
20080930. uzupio kavine, a cafe which should be approved by uzupio republic. i entered there for šaltibarščiai. 20080930，我思慕šaltibarščiai，進了uzupio共和國認可的uzupio kavine。
phonograph in uzupio kavine. uzupio kavine裡的留聲機。
please note the sugar bag. 糖包有意思。
20080930, the lobby of cellar, zemaiciu smukle (samogitian tavern), vilnius. 20080930，zemaiciu smukle的地窖大堂。
the wall painting of the cellar i sat. 我用餐地窖的壁畫。
another side of the cellar. 地窖的另一面。
the territory of lithuanian grand duchy at its peak. 立陶宛大公國全盛版圖。
utensils holder. 餐具架。
cover of the memu, layout ad size like a tabloid. 小型報章大小和排版的餐牌。
back of the menu. 餐牌背面。
tea cup and the partition for tea leaves. 盛紅茶的杯，還有瓷茶隔。
sorrel soup, with country sausage, quail egg, potato and sour cream in it. rich with fiber, confirmed by my tongue. 酸模湯， 內有鄉村香腸、鵪鶉蛋、馬鈴薯和酸奶油。纖維豐富，喝時抽出不少。
see the sausage and quail egg. 腸和蛋。
wild boar stew. warm and not hot. with potato dumplings (no fillings) and vegetables. for it was not hot enough, i did not appreciate it very much. 野豬煮，暖而不熱。配無餡薯餃、蘑菇、洋蔥、甘筍、蕎頭、生菜等。因為不熱，失了分。
20081001, exterior of ammenda villa, parnu, estonia. for its buffet breakfast. 20081001，愛沙尼亞parnu ammenda villa外。不為住，為其自助早餐。
the dining room. 旅館用餐室。
also the dining room. they were the guests, perhaps? 還是旅館用餐室。他們是住客吧？
just part of my breakfast. 其中一碟。
champagne. just tasted some. 香檳淺嘗輒止。
omelette. 奄列。
good looking cheese cake, and good taste. with pieces of almond and little cookie. 賣相佳的美味乳酪蛋糕。灑杏仁片和蓋小曲奇。
20081001, exterior of kadri. 20081001, parnu中心區的kadri外。
kanasupp (chicken soup), paneeritud karbonaad (fried pork chop and potato with sweet sauce) and mahla jook, a sour drink. 雞湯、炸豬排配馬鈴薯和甜汁、酸飲mahla jook。
20081002, breakfast at georg, parnu. piim (milk), porgandipirukas (crusty bread with orange veggie fillings) and black bread with fish and egg toppings. 20081002在parnu georg餐廳的早餐。淡奶、橘色素餡酥包，還有黑麵包片上配魚和蛋。
20081002, the stairs to the basement restaurant of eesti maja, tallinn. 20081002，塔林地下室餐廳eesti maja的入口。
inside eesti maja. eesti maja內。
first round of my lunch buffet. kanasupp again. black bread with mild sour taste, sauerkraut, chicken and minced meat. 第一碟自助午餐。又是雞湯，還有不太酸的黑麵包。酸菜、香草雞和免治肉排。
second round of my lunch buffet. ox liver in sauce, fried fish - cold and not moist -, cooked potato and fried chicken leg. 自助午餐第二碟。醬煮牛肝、冷而不濕的炸魚、煮馬鈴著和炸雞腿。
20081002, inside the cafe of old town hall. the only opened area of the 600 year-old building at the moment. 20081002, 老市政廳的咖啡室。此刻市政廳唯一開放的角落。
20081002, outside of vanaema juures (grandma's place). 20081002，祖母處門外。
interior of grandma's place. 祖母處室內。
veggie puree with bread on top. mild sweet taste, thick. 熱蔬菜漿。麵包在上，微甜而濃，溫文如粥。
salmon steak with cheese sauce. a good fried one. with cooked potatoes. 煎得不俗的鮭魚排連皮，配煮馬鈴薯。
20081003, breakfast at kadri. lipton fruit tea, kama in kefir, and voiroos (crusty and no filling). 20081003在kadri的早餐。立頓果茶，酸奶混穀粒kama，還有無餡酥包voiroos。
20081003, outside sunset club. before knocked out by assorted cheese. 20081003，sunset club外，遭乳酪拼盆打敗前。
entrance lobby of sunset club. sunset club入口大堂。
inside dining area of sunset club. sunset club的用餐區。
bors, beet borscht with sour cream and diced beef. 甜菜湯，有酸奶油和牛肉粒，叫bors.
it overwhelmed me. assorted cheese. 芝士拼盆把我擊敗。
ice cream, 3 scoops. 三球冰激凌。
20081004, outside cibus, a cafe near parnu's main bus stop. 20081004，cibus門外，鄰近parnu的長途巴士站。
breakfast in cibus, a salty cheeseroll and a clear eesti name: juusturull. cibus的早餐。那就是叫芝士卷。味鹹。
20081004, outside gruusia saatkond (geogrian embassy), tartu. well, it is a restaurant. 20081004，tartu的格魯吉亞大使館餐館門外。
painting in gruusia saatkond. 「格魯吉亞大使館」的壁繪。
the back of the stove. 壁爐後方。
the front side of the stove. you can see a pack of charcoal. for shashlik! 壁爐前方，有炭，都用來烤肉條。
in front of my table. 我的餐桌前。
tea with sweetened mandarin. 糖漬柑配茶。
the spoon which held tea leaves. 用以泡茶的茶匙。
eggplant salad and bread. 茄子沙律配麵包。
tschahohbili. spicy chicken in tomato sauce, and baked potatoes. 蕃茄醬辣雞，配烤馬鈴薯。
gozinaki. hazelnuts and walnuts in honey. we have peanuts in brown sugar. 棒子（蜜）糖和合桃糖。香港有花生糖。
outside werner, a cafe and a place selling hand-made chocolate. werner咖啡室門外，有手製巧克力發賣。
tea, and a custard tart with fruit. also atmosphere. 茶配吉士果批。氣氛另送。
20081005, outside african kitchen, tallinn. 20081005，塔林非洲廚房外。
20081005, african kitchen, tallinn, estonia. the door behind is the place for gentlemen. 20081005，愛沙尼亞塔林的非洲廚房。門後是紳士的去處。
20081005, my lunch at african kitchen, tallinn, estonia. you can see an european (local?) chef preparing african meal. 20081005，塔林非洲廚房，我的午飯處。廚房裡的該是歐洲（本地？）人，煮非洲菜。
saku original (0% alcohol), hummus bi takina (chicken pea and sesame paste with bread), nkatenkivan (hot chicken soup with cauliflower, peas, sweet pepper and coconut milk). i never imagine i can "drunk" with a 0% beer. saku original（零度啤酒）、麵包配雞豆芝麻醬、熱雞湯，內有花椰菜、甜椒、青豆和椰奶等。零度啤酒把我弄「醉」了。
closing up nkatenkivan. 雞湯近鏡。
roast lamb with heavy spice. rice and salad. 串燒香料羊。菜和飯。
breadrolls... and would take them away. 將要帶走的麵包。
20081005, outside cafe-chocolaterie, tallinn. 20081005，塔林cafe-chocolaterie外。
20081005, inside cafe-chocolaterie, tallinn. 20081005，塔林cafe-chocolaterie內。
kuum sokolade with cinnamon stick, and pie with chocolate sauce. kuum sokolade配肉桂枝，巧克力醬餅。
troika. took on 20081002 and had dinner on 20081005. 三套車俄國菜。20081002攝，20081005在此用餐。
the corridor to troika. coats of arms. 往三套車的走道。三個城徽。
interior of troika. 在三套車裡。
interior of troika, russian dolls. 在三套車裡，見俄式玩偶。
borscht made of beet. with carrot and cream. 甜菜羅宋湯。并具甘筍和奶油。
baby duck breast with pepper sauce (with pepper). side dishes: cauliflower, carrot, potato and rice. 幼鴨胸配椒粒汁。配菜是花椰菜、甘筍、土豆和野米。
