MPT : Chef-Led Journey Through the Mornington Peninsula
Meet our highly regarded, local chef for a culinary journey through the peninsula. This changes seasonally but you may: meet cheese makers to discuss processes, press olives and learn about olive oil production, pick berries, visit a mussel farm, discover the joys of juicy hydroponic tomatoes, select premium quality quinces or get involved in a spice blending workshop. It’s then back to the kitchen for an intimate, hands on cooking class and gourmet feast in a fun and informative environment.
Mar 15, 2010
Photos: 79