Lunch at Mt. Nelson, Hobart, Tasmania (Tas)
Great weather with lovely blue sky
Pub at Bothwell, Tas
Hunting supplies at Bothwell
Nicole is not buying these rifles
Nant Distillery Tour at Bothwell
On our way back to Hobart
Richmond Bridge, Australia's oldest
Lunch at Japanese restaurant Kabuki by the Sea
Great view and ambience
This tree's got quite a character
Cascade Brewery, Australia's oldest brewery 1824
The bar looks contemporary
Factory tour
Fermentation taking place in these futuristic metal tanks
Bottling
Beer tasting not to be missed
Emilie, Michael & Nicole at Cascade
Actually, they do have non-alcoholic beverages, I mean 100% juice
Hobart's spring is decorated with heaps of lovely blooming flowers
Foliage dancing
Someone's showing off their antique motors at Woolmers Estate
Check out the different quality of wool
Church at the historic town of Ross
Ross Bakery inspired Hayao Miyazaki's animation Kiki Delivery Service. Business for sale <AUS$1million.
Jenny and Nicole at Ross Bakery
Striking colors of tulips at Botanical Gardens, Hobart
Michael & Nicole in the greenhouse
Cherry blossoms in our garden
Michael & Maree @Callington Mill, Australia's 3rd oldest Windmill (1837), Tas
Strawberry picking with Maree
Government House in Hobart
Bountiful of blossoming white roses in the garden
Beautiful blossoms along the wall, it's just unbelievable
Off for Spotlight tour to watch noctural wildlife at Cradle Mountain
Up close with penguins at Low Head, Tas
Cheers, Nicole at Ghost Rock Vineyard, winner of best Tasmanian tourist vineyard
Rowella Lavender Farm, Tas
Nicole at Boag's Brewery at Launceston, Tas
Michael back in kid's story world at Hunter Valley Garden, NSW
Jenny, Michael & Nicole at Hope Estate, Hunter Valley
Tahune, old-growth forest in the south of Tas
Cantilever at 48m above sea level
Michael, Nicole, Loletta, Vicky & Eleanor enjoying the great view & fresh air
swinging bridge swings
Dinner at Mullany's
Apricots in season at Sorell Fruit Farm
Pick apricots from trees at AUS$4/kilo or on the ground at $2/kilo
Fresh apricots, sweet and juicy
Or, cut them in halves
& make some poached apricots with 3Tbp of sugar in water with low heat for a few minutes. Store them in the frig for a couple hours. Perfect as a summer dessert.
Cherries are also in season now. Be amazed by the variety of flavors from different orchards.
Michael in front of a Chinese restaurant. Its castle like architecture was in line with its original design as a pub.
Hydrangea freshly picked from our garden.
Chef Michael preparing his signature dish "Green curry crayfish (lobster) with pearl onions" for the Mullanys :)
