Cut up peppers hit the pan after sauteing the onions and garlic
Fresh peppers and onions up close
Neat texture on the wood sppon, right?
Just added generous amounts of cumin and coriander
Starting to come together
10-15 minutes into a steady simmer
Volcanic vibe
Eggs are in! It's poaching time. You can see four here but there's actually a fifth that was lost to the abyss in the top left.
Opera in the background. It's good egg-poaching music.
Photo fail, video win.
Note the hummus on the table. It's the perfect compliment to the shakshouka. We also had fresh and chunky olive paste with it. Also note our cat Petunia under my thumbs up. She's the perfect compliment to shakshouka making.
The end result! Yum! Seriously.
