This is a picture of rice which we eat for every meal. Since white rice is not as healthy for you as it could be, they add in different beans and seads which they say make it healthier.
Spicy, shredded, candied squid
Purple squid
Candied, shredded squid
More candied shredded squid
Wide shredded squid
Squid nuggets with a flavorful purple sauce on top. And this like all the food that follows is served chilled or at room temperature.
Egg with some green vegetable and squid cooked in
More little fired egg pieces
This is like a think omlette that is rolled up. It would be much better if it was served warm.
Little tiny fish. Look closely and you can see all their eyes.
Fish paste strips
These are fish cakes. It is processed fish (and flour I think) that are made into patties and cooked.
Seafood soup
Pork and radishes. Besides seafood, pork is the most common and least expensive kind of meat.
These taste like pork breakfast sausages and the white stuff is dok. Dok is glutinous rice which has been been pounded over and over and then steamed (I think)
Fired tofu pieces
Breaded pork cutlets, one of the closest things to western food that we eat.
Breaded pork cutlets
This are pork pieces cooked with carrots, peppers, and mushrooms. Just watch out for the large amounts of fat which you can see as the white piece in the middle.
Pieces of pork
something very close to pulled pork with fat little mushrooms mixed in. It is kind of sweet.
Little pieces of cubed meat and potatos (for as much as they love SPAM here, it is probably SPAM, but I am on a don't ask, don't tell policy with some of the food)
Little vienna sausagess and dok in a ketchup/barbeque sauce
quail eggs and funny little mushrooms
Eggs cooked in soy sauce
This is a watery pot of traditional cabbage kimchi. Kimchi is served at every meal but takes on many different forms.
Chopped cabbage kimchi.
Cucumber and radish kimchi
Cubed radish kimchi
Pickle kimchi
Large radish kimchi
Black beans that are kinda of hard and cooked in soy sauce
Peanuts cooked in soy sauce
Lotus root in soy sauce
More lotus roots in soy sauce. They are pretty crisp.
Mystery green vegetable that always looks like shredded stringbeans but tastes nothing like them.
Limp lettuce mixture
Zucchini covered in egg/batter and fried (mind this, like everything else is served cold or at room temperature.
More fried zucchini
Mystery green vegetable number 2, possibly some member of the lettuce/spinich family
Shredded radish with lemon
Bean sprouts
This is shredded seaweed that you put on top of your rice. It is very salty and good. It tastes a lot like pumpkin seeds.
Another type of dried, shredded seaweed.
Seaweed squares to wrap around your rice.
Shredded potato
Potato gravy to put on your rice
Little potatos cooked in something sweet and syrupy and served cold to room temperature
Jelly made out of something we don't know. They also serve acorn jelly so this may be another form of it. The acorn jelly looks the same but is green-gray.
Spicy mondu, like a sweet and sour, spicy dumpling with meat and things inside. Very tasty.
Mondu, like dumplings, with seaweed and dok (glutinous rice) slices
Mondu closer up
Korean vermacelli, served cold
This is called "Beef with rice" and is one of our dinner items. You pour it over rice. It is mostly mushrooms.
more beef with rice
Pumpkin porrige, liked by Matt and thought by Eileen to be the worst thing she has eaten in Korea. It has a baby food like consistancey and smell with these balls of cornmealish-rice stuff mixed in.
More pumpkin porridge
Yet another shot of pumpkin porridge and the balls of stuff in it.
A standard lunch soup
