our super lucky candidates
capturing our first lobster
the second lobster is now being captured.
getting these lil rascals prepped for the feast.
the lobster depressurizing, potatoes still simmering, the fillo dough is starving to be filled.
nothing like freshly steaming lobster.
tails and claws.
100% lobster meat
grilled and driced large scallops with fried garlic being preped for the mixing bowl.
left: fontina, pecorino romano, asiago right: butter...mmmmmm
lobster / scallops / the cheese conglomeration / butter (the filling for my pastries)
packing the fillo dough with my concauction...
going in the over round #1
crisp green beans with smooth mozzarella. hint of squeezed lemon and sprinkle of pepper.
a fantastic pairing for the meal.
adding fillo dough layer #2 and then back in the oven.
finished product.
delighful, fluffy, buttery.
