smoked gruyere, spinach and ricotta tortellini, veal scaloppini, prime sirloin, tiger shrimp
tonights theme will be chili oil frying. also a huge fan of supporting local business.
making the tortellini cruchy, and making the smoked gruyere chewy.
SPICEY!
prime sirloin cooked for about 20 seconds (10 sec on each side).
veal scaloppini flash fried in the chili oil with the served with the chili fried cheese.
