2008 Spring Fling Beer and Food Event
Course 1
Beer: Franziskaner Weissbier
Culinary Pairing: Spring Salad garnished with crunchy noodles, Mandarin oranges, glazed walnuts with a citrus vinaigrette.
Course 2
Beer: New Belgium Springboard
Culinary Pairing: Tilapia ceviche served with tortilla chips
Course 3
Beer: Marin Brewing Company Raspberry Trail Ale
Culinary Pairing: Pork loin stuffed with apples, caramelized onions and bacon
Course 4
Beer: Firestone Walker Union Jack IPA
Culinary Pairing: Spicy tarragon chicken pasta
Jun 9, 2008
Photos: 29