I guess that is to keep people from balcony hopping.
Satsuma mimosas! They were fantastic.
We sat in the back alley of Exchange Alley.
Sweet potato biscuits with orange honey butter (with a hit of jalepeno). These were some of the best biscuits I ever tasted.
Louisiana “Bangers & Mash” Marciante’s duck sausage with mashed Louisiana sweet potatoes, finished with Steen’s cane syrup and an arugula side salad.
Ploughman’s Lunch Boudin patty, artisanal salame, Marciante’s duck sausage, with manchego and creamy Robiola Bosina, creole mustard, olives, & ciabatta.
It was terrible.
Finished off the bottle before we finished lunch.
Dessert, a very stinky and smokey cheese with dates.
