Taking dough
Scaling the dough
Patrycja being a baker
Inspecting the bread quality with Andy
Loading the oven
Unloading the bread
French stick
Wholemeal loaf
Wholemeal and white loaf
A big loaf of sourdough
Myself with my sourdough loaf in front of the oven
With my sourdough loaf and the oven peel, such a baker!
Me eating my beautiful bread with a salad!
Bread crumb
David weighing the water
David is hydrating the flour with a lot of water!
Focaccia
Kentish flute
Kentish flute grigne
Kentish flute closeup
Wholemeal
Wholemeal crumb
Rye
Rye cut
Ciabatta
Ciabatta cut
Ciabattini
Spelt
Spelt cut
Meteil
Meteil cut
Walnut & Raisin
Walnut & Raisin crumb
Walnut & Raisin cut
Rustique
Rustique cut
Long Pagnotta
Long pagnotta cut
Long pagnotta crust
Long Pagnotta crust
The oven
Rye with flying crust; too much enzyme activity/lack of acidity in the dough
Flutes coming out of the oven
Ciabatta out of the oven
