Pork tenderloins stuffed with goat cheese, chopped jalopeno peppers and candied pecan nuts. Sweet potatoes with butter and s&p in foil for entire cook of about 1 1/4 hours.
Two Spatchcocked chickens on upper grids. Roast vegetables below.
After a smearing of BBQ sauce these were ready to come off.
Internal breast temp at 165.
Quick and easy desert......double chocolate chip cookies.
Leftover lump after a 17 hour cook