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Profile Photos

Album for profile photos

Jul 21, 2011

Photos: 1

Taken by Rachael Cunningham

Mar 26, 2011

Photos: 19

New Creation

Oct 4, 2010

Photos: 5

Yuta last day at work

Dec 31, 2009

Photos: 3

Class JAPA 2009 nite out

Class JAPA 2009 from UOW night out at Coconut Thai..

Dec 30, 2009

Photos: 3

Sasinuch last day

Dec 28, 2009

Photos: 20

Monthly Special

Feb 7, 2009

Photos: 3

Trip to Bundanoon

Today, staff from Coconut Thai Restaurant, Wollongong took a day off to cook for monks and nuns at Santi Forest Monastery, Bundanoon NSW. I was fun and enjoyable event as we went there as a big group; 21 people

Sep 29, 2008

Photos: 12

cooking for monks and nuns at Bundanoon

Sep 29, 2008

Photos: 25

food offering and bush walking at Bundanoon

Sep 29, 2008

Photos: 25

Staff Party: Na and Sun graduation

Last night we had staff party at Coconut Thai as 2 of our young lovely team members have graduated from university and it really a time for celebration and have fun

Aug 12, 2008

Photos: 29

Dream Team 2008

Here is our "dream team 2008" at Coconut Thai... Lee, Bun, John, Wiwat and Na

Aug 2, 2008

Photos: 11

WUPA UOW

Jul 19, 2008

Photos: 3

Crying Tiger

There are many people wonder why there is a dish has a name as such. Crying Tiger is not a tiger meat as lots of may people think. It’s a beef fillet grilled, serving with spicy dipping sauce. Again the name does not come from the spicy sauce that will make people cry or some sort like that. We knew that the sauce is spicy, but…hey… it won’t make you cry. No worries. Here is a story how the name of the “Crying Tiger” come from. Crying Tiger dish in Thailand uses a beef fillet that have a bit of fat. When beef fillet (with fat) are being grilled, the oil will dripping out and that look like a tear. Crying Tiger is serving with spicy dipping sauce. When we say spicy, we meant business; it’s real spicy!!! Our Crying Tiger at Coconut Thai, Wollongong has been kept original; SPICE while some Thai restaurants may make it a little bit sweet. We are not. We go for the real thing.

Jul 17, 2008

Photos: 5

Spring Roll at Coconut Thai Restaurant, Wollongong

Guess that most of people have tried “Thai Spring Roll” many times and from many different places. Seems that every Thai restaurants have their own recipe and there is no fix recipe for this “Thai Spring Roll”. One thing we can assure you is that our “Thai Spring Roll” is different from those “Chinese Spring Roll” that you usually find inside some of Chinese restaurants here in Wollongong. We have tried most of the spring roll from Chinese restaurants below, and it is nothing compare to ours.

Jul 14, 2008

Photos: 2

Satay Tofu

Satay Tofu is one of our popular vegetarian options. Satay Tofu is a deep fried bean curd, serve with peanut sauce (satay sauce). Our satay sauce at Coconut Thai Wollongong is one of richest sauce available in town. We prepare our own sauce and unlike most of Thai or Asian restaurant that using the “peanut butter” to smoothen the taste and use it a “cheap ingredient”. We are not using “peanut butter” in our satay sauce. We use real peanut, grinded and mixed with our very best seasoning. Our satay sauce is rich, thick and authentic. Most of the ingredient are fresh ingredient; it’s doesn’t come from the jar or can.

Jul 14, 2008

Photos: 2

Poh Tak Seafood

Poh Tak Seafood at Coconut Thai Restaurant

Jul 9, 2008

Photos: 5

Award of Excellence 2005 2006

Jul 9, 2008

Photos: 5

John Paopeng
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