I forgot to take a picture of the soaker, but that wasn't real exciting anyway.
Flour, molasses, and salt ready to put in after the first part of the dough has rested.
Here's the first part of the recipe, need to add the flour, molasses, salt still.
Kneading the dough, after it has had it's rest and has all the ingredients in it.
Starting the fermentation in the oven.
Relaxing and expanding. Looking good...
Hard to take pictures when you are busy shaping and forming into loaves.
I had it out on the counter to rise, it's looking pretty good, spring back was just right.
Outside looks good.
Couple hours later, all cooled off, tastes incredible! Great loaf of bread....