photo by Eric Wolfinger
collab w/ @kitchensidecar - banh mi pizza: pickled carrot/daikon, mint/cilantro, pork belly sausage, cucumber, sriracha, pate, mayo . . . oh mi
Cathy Matt Bday collage
A Buff Mozz Margherita at Cathy/Matt's Bday
Nettles and Lamb Sausage
The "Cathew Bday Special" for Cathy and Matt's birthday party 1/23/10 - Stinging Nettles, Pancetta, Egg
debut of new frankenweber with brian boitano filming for his new show on the Food Network
yes, yes, very pretty, now get in the oven
no thanks, I'm good
Pic from SFWeekly Foodie Blog Post: http://bit.ly/16HjlZ
ten minutes later the "ove" glove caught on fire
I think they have a permit
Alright, who cut the cheese?
First person to tweet the location of this photo to @pizzahacker gets a free pie (just want to see if anybody is paying attention)
Whoops, no pic of a cooked pie, solly!
Leftover Pizza dough makes Thanksgiving boules- thyme, rosemary, dried cherry, dried cranberry
First you must master the bread Grasshopper (well not really, but it's good practice)
a drop of molten pizza can do a lot of damage
FrankenWeber, the early days
First I'm gonna slather you in oil, then I'm gonna shave sweet, salty Parmigiano all over you. Do you mind? I'm trying to have a private moment with my pizza.
