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"everything they sell is deep-fried in organic, locally sourced batter I assume?"
Jennifer Nycz
"Almost looks like downtown Flagstaff! :-)"
Alan A. Lew
"Starting the New Year off right!"
Alan A. Lew
"Since there's only one and it's way out in some (apparently) bougie part of town, I doubt it'll spread. Though I guess you never know!"
Lauren Hall-Lew
"A whole foods in Scotland? The next Starbucks?"
Marie Simmons
"um, somewhere random in Wan Chai...?!"
Lauren Hall-Lew
"Haha! Yes, all of us living in the UK were sad to see them listed in L.A. and nowhere in the UK. :-("
Lauren Hall-Lew
"Where is that?!"
Amy Wong
"There are two Ding Tai Feng in Los Angeles. They also have glass windows at the entrance. And behind the glass windows are all deft Mexican dumpling masters wrapping away!"
Amy Wong
"¡Malanga! My grandma would always make me taro fritters, alas, not fish-shaped. This all looks amazing!"
Marcos Rohena Mad...
"I thought so, yes."
Lauren Hall-Lew
"Interesting! I brought home three packages of the Snowy Mooncakes. They're in the freezer right now, trying to regain their composure. :)"
Lauren Hall-Lew
"I had the choice of getting it this way, or with shrimp (which I would guess is just the more traditional way, but I didn't see it)."
Lauren Hall-Lew
"Thanks!! Yeah, we were lucky with the weather. (Though it was pretty muggy.)"
Lauren Hall-Lew
"I know, Dad! I thought of you every time I had taro. :-) For many of the people there, this was their first time ever even hearing about taro."
Lauren Hall-Lew
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