Hiroshi and Rachel introduce the panelists for the talk on Urban Development and Gentrification in Portland.
Hiroshi posing a question to the panel.
The Council Chamber is filled during Symposium!
Hiroshi and Rachel, the facilitators of the panel on Urban Development and Gentrification of Portland.
The panelists take their turns to answer the questions
The Symposium reception in the Frank Manor House
Pete taking a picture of the reception, using his high-tech i-phone camera
Evan hogs the podium to ask a question during the panel for Sustainable Art
Rosanne's turn to ask the questions!
The engaged audience during the panel for Sustainable Art
The Sustainable Art panelists.
The audience for the panel of Climate Change and International Development
Our panelists for the talk on Climate Change and International Development.
Symposium facilitators, Jennifer Jackson and Angela Hale
Enjoying the company and the food during the Symposium reception.
Panelists, professors and students attended the Symposium reception.
Filing into the Council Chambers before the panel.
Emily and Katelyn introducing panelists...
The "Regional Food Sustainability" panel (from L to R): Ramon Ramirez (NW Treeplanters and Farmworkers United), Piper Davis (Grand Central Baking), Robert Goldman (Lewis and Clark College), and Scott Exo (Food Alliance).
The Council Chamber, Lewis and Clark College's premier presentation venue.
Mr. Ramirez and Ms. Davis on the "Regional Food Sustainability" panel.
Mr. Exo takes the floor.
Martin and Kim, co-chairs of the Symposium, facilitate the "Strategies for Sustainability" workshop in Stamm Hall.
Martin facilitating discussion...
Participants in the "Strategies for Sustainability" workshop.
At the workshop, attendees are encouraged to work in small groups on topics discussed during the Symposium.