Mushroom Coulibiac from Winter Vegetarian by Darra Goldstein
Roasted root vegetables (carrots, fennel, turnips, and sweet potatoes) with tarragon dijon mustard sauce. From Winter Vegetarian by Darra Goldstein.
Mushrooms and Tofu in Paprika Cream over Egg Noodles. From This Can't Be Tofu by Deborah Madison.
Kugel. From a friend!
Breaded tofu steaks
Spaghetti with Green Olive Pesto. From Entertaining for a Veggie Planet by Didi Emmons.
Pesto Grilled Cheese (using Green Olive Pesto from previous recipe). My husband Nathaniel came up with this combo and would like to be credited even though I have made grilled cheese with pesto before. But I'm glad he's learning more about putting ingredients together.
Mushroom Hazelnut Burgers. From Entertaining for a Veggie Planet by Didi Emmons.
Mashed Potato Soup from Veggie Meals by Rachel Ray.
Stuffed Cabbage Soup from Rachel Ray's 30 Minute Meals, Vegified by replacing meat with veggie crumbles, and using vegetable stock for the chicken stock. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35671,00.html?rsrc=search
Creamy Gorgonzola Pasta
Vegetarian Tortilla Soup. Recipe from epicurious.com
Claddagh Salad. Copied from The Claddagh, a chain Irish pub restaurant I went to in Indiana.
Vegetarian Baked Ziti. Recipe from The Soprano's Cookbook.
Greek Orzo Salad. Recipe from AllRecipes.com
Hummus from Vegan Planet. Not my favorite hummus recipe of all time, surprisingly, since I usually adore the recipes. It wasn't moist enough.
Backyard Barbecue Chili from Vegan Planet. Nathaniel's favorite chili!
Carmelized Onion and White Cheddar Dip, with Pumpernickel bread and Yellow Delicious Apples
Cajun Red Bean Burgers from The Vegetarian Meat and Potatoes Cookbook (with Ragin' Remoulade Sauce)
Lasagna al Pesto from The New Enchanted Broccoli Forest by Mollie Katzen
Swiss Rarebit from The New Enchanted Broccoli Forest by Mollie Katzen
Pad Thai and Massaman Curry (with quorn "chicken")
North Woods Pasta from Veggie Meals by Rachel Ray
Oven Baked Risotto - just as good as the kind where you stir it constantly on the stove. Amazing and delicious.
French Mimosa Salad from Twelve Months of Monastery Salads (from the March section)
Pimento Cheese Sandwich from The Lee Bros. Southern Cookbook
Spanakopita, made for Valentines Day 2008
Spanakopita insides.
Cream Cheese Penguin!
South African Sweet Potato and Peanut Stew, served over couscous. Recipe from Vegan Planet, and one of my favorites!
Eggs Italiano. Recipe from Eating Well Magazine, April 2007.
General Tao's Tofu Recipe from http://vegweb.com/index.php?topic=8769.msg76700
Inside of Aloo Samosas, from Vegan Lunch Box. http://www.veganlunchbox.com/
Aloo Samosas from Vegan Lunch Box, Aloo Gobi from the special features of Bend it Like Beckham, sauce for dipping, and mango lassi.
Aloo samosas from Vegan Lunch Box, sauce for dipping, and Aloo Gobi from the special features of Bend it Like Beckham.
Inside of baked Aloo Samosa from Vegan Lunch Box. http://www.veganlunchbox.com/
Warm White Beans (from Everyday Greens) and Savory Bread Pudding (from Simple Suppers - a Moosewood Cookbook)
Thai Veggie Spring Rolls (from Everyday Greens). Served with Peanut Sauce.
The cooked roux for Chef Jack's Corn Chowder (from the second Lady and Sons Cookbook - made vegetarian by substituting vegetable stock for chicken)
Whisking the hot broth and corn into the roux.
Finished corn chowder - the amount of butter in this recipe is astounding, and I actually cut it in half, and it was still pretty rich.
Tomato Pie. Recipe by Paula Deen and available on Foodnetwork.com.
