Squid Tempura
Aso
Potato Salad Tempura
Sukiyaki
Cold Green Tea Soba
Meat Gyoza
Scallop thingy
Katsu Udon?
rhubarb, ginger & white chocolate cream lasagne
apple tarte tatin and blackberry parfait
coconut & lime leaf brulee with coconut biscotti
lemon & ricotta soufflé with honey ice cream
harbourkitchen dessert plate
strawberry panna cotta, pink pepper corn ice cream and strawberry chutney
layered mousse of mint & valhrona chocolate with caramelised pistachios
nutmeg & baileys parfait with crisp milk chocolate
