I know it's not a very good photo, but attention to detail! Love their decor
Myle's Mocktail
Rassel el hanout dusted scallops with tomatoe, avocado, mint and coriander salad
b'stilla fassia filo pastry filled with fragrant almond chicken, infused with rose water and cinnamon and served with delicate orange saffron sauce
Pan-fried saffron barramundi fillet with spanish green peas mush and chermoula (easily one of the best tasting fish dish I've ever eaten!)
Roast duck infused in orange blossom jus with zucchini ribbon, asparagus, and date jam
Saffron braised lamb shank tajine with boiled egg, honey, cinnamon, prunes and roasted almonds
Hot hariss (it was REALLY hot >_<)
Fluffy couscous
Creme brulee with figs something
Something panna cotta with pomegrate jelly (awesome, awesome dessert)
Arabic coffe
