1.5L!! O_O
[photographer: unknown]
Salt & Spiced Calamari served with crispy rice noodles and an Asian dipping sauce
Traditional Bruschetta
Caesar salad with baby cos, crispy bacon, topped with egg, croutons, parmesan & creamy dressing with grilled salmon
Caesar salad with baby cos, crispy bacon, topped with egg, croutons, parmesan & creamy dressing with chicken
Traditional Twice Cooked Duck – crispy confit duck breasts, served on braised red cabbage, sautéed kifler potatoes accompanied by an orange ginger glaze
Fettuccini with prawns in a rich Napolitano sauce
Fettuccini with chicken in a rich Napolitano sauce
Pan Fried Snapper Fillet Paupiette, served with salsa Verde, and a lemon, dill and caper sauce, steamed vegetables
Veal Oscar, served on a Spanish potato cake, seasonal vegetables, king prawns with a rich béarnaise sauce
400 Gram House Special Porterhouse Mignon served with fried bacon, mash, vegetables, mushrooms
B for Betty! XD
