Mac n’ Cheese, penne pasta, gouda - fontina cream, smoked Cornish hen, house - cured bacon
House - ground certified Angus beef 10 oz burger with cheddar cheese, bacon, smoked tomato aioli, and bistro fries
Spinach, bacon, and goat cheese stuffed pork tenderloin, roasted vegetable fried rice, and smoked tomato coulis
Iceberg wedge, house smoked bacon, tomatoes, and blue cheese chive dressing
Sautéed Shrimp, andouille sausage, cracked pepper sauce grits, and collard greens
Caesar salad, local organic romaine, fried oysters, white anchovies, Parmesan - reggiano, and poblano - lime Vinaigrette
Seared U-10 scallops, jumbo lump crab - tomato - corn salad, grilled asparagus, and chive oil
