Padlizsános-cukkinis-tejszines tengeri rakott halfilé
Preparation: Butter carollneri smaller pan, and bread crumbs into words. Invest at the bottom of the bacon. Filet of fish, salt, flour, be a priority, and half of bacon around. Strew with ginger, lemon juice and little water to it. ring the leeks and half the place it on the fish. The courgettes not to peel, cut lengthwise thin slices (about 3-4 mm), lay the fish, and salt
. Then bacon, fish, ginger, lemon juice, onion, zucchini and salt follows. Strew with basil and parsley on top (of course, be omitted). you are the cream. The top strew with bread crumbs
besprinkle and melted butter. 220-degree oven about. 40 minutes, oven, toaster and then at the end of the lid. I'm not covering, the cream is easier to densify
Jun 16, 2009
Photos: 42
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