Here's the wort brought up to a nice temperature. The mash has already been removed. The malt extract is about to be added.
Sarah trying to figure out what the hell she's doing here.
The malt is being added to the wort. It is always necessary to have beer close by when brewing beer.
After the wort has boiled for a while, we transferred it to the sink to cool.
Here were are trying to cool down the wort.
Wort is pretty cool, so we're transferring it to a bucket.
We placed the yeast in this carboy and siphoned the wort into it.
Here we're taking the original gravity reading.
It's starting to bubble! Been less than 24 hours.
Getting ready to fill the first bottle.
Here's some primer sugar boiling in some water.
Bottling.
Draining the carboy. Ron with a manly stance.
Siphoning the beer, or doing a hell of a beer bong.
Tah dah!
The coolest doods ever.
The final product. Seems to be more sediment in the first glass. Guess I need bigger glasses.
