Ravioles de foie gras, pot-au-feu de légumes
Couteaux de Galice au beurre d'algues
Gluten-free bread -- I didn't ask, they noticed I stayed away from dough (in every sense), and they suggested...
Man, those cèpes... they're as good as they look
Unfortunately overcooked pork -- yet, still delicious
Masterful sauce, remarkably balanced and tasty
The bad pastry chef is gone: sweets are MUCH better -- this is mango, kiwi and pineapple with a coco mousse
Then smoking stuff...
On the smoke is an ice of mint and Jet 27, a chocolate bubble on top -- this is surprisingly good and remarkably light
The smoke comes with a chocolate+peanut cake, very earthy and intense
When was the last time your ice-cream scoop was wrapped in gold?
You don't have to take the complimentary Rivesaltes with your dessert: you can have the cold cocoa instead. "Decadent", they would call it.
Fraises gratinés à la vanille -- great way to end the meal