Miremont's Viennese pastries in Biarritz -- a fancy salon de thé overlooking the sea...
...The sea in Biarritz
Where some people bath in October
Hams hanging somewhere in the Aldudes valley.
This house for sale
Oteiza's farm, Les Aldudes
The resurrected Porc Basque live a tough life, growing hams and other delights.
And more hams.
Bathtube in the garden at the Daguins
Chef is working outside the kitchen-dining room
They make their own bread and brioche.
Foie gras for starter
You can meet other couples
Clams, beans, raw cepes
scallop, ham, leeks
seiche et courge
Seabass, girolles, string beans
Poached foie gras, tomato gratin
Boned Guinea hen cooking in chimney
Guinea hen comes with cepes
Last strawberries and raspberries under there