Anguilles croustillantes (crispy eel), artichauts barigoules
The eel is fresh and perfect, a pure joy, a very adequate juice, and some of the best artichoke I ever ate
Classic "entrecôte de Coutancie", fancy beef, still too French for me. But pitch-perfect in terms of ingredients (I like it so much more aged...).
Escargots
Ventrèche et boudin de porc basque, en nems
A use of their table set that is every bit as good as their usual one
Echine de porc basque -- extrememly tender, tasty, cooked medium rare
