The herb box. Cilantro, chives, basil, leeks, and fennel.
A row of snow peas, with Savoy cabbage growing low on this side, and Romain lettuce on the other.
Tomatoes: three volunteers in the middle (small), and 11 assorted heirloom varieties from the nursery.
Peppers - two bell, and the rest hot, in assortment.
Mmmm. Snow Peas.
