"So hungry"

"According to this article, there are no ice crystals, which leads to a smoother texture: http://gourmettraveller.wordpress.com/2010/07/12/chin-chin-labs-liquid-nitrogen-ice-cream-parlour/"

"What is the claimed advantage that liquid nitrogen gives you in making ice cream (other than the built-in fog machine)?"

"It was good - it almost had the consistency of soft serve, but tasted way better."

"I can't tell if she likes the ice cream or not."