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Circa Restaurant, October 2007 Rogue Ales Dinner, Chef Joe Sparatta's menu

Rogue Ales Beer Dinner, October 26, 2007 at The Frog and The Peach, New Brunswick, NJ. Menu by Chef Bruce Lefebvre.

March 16, 2008 ~ First Annual Ladies Beer Tea, during the inaugural Philly Beer Week, 2008. Hosted by Nancy Rigberg of Home Sweet Homebrew and The Belgian Cafe.

Rogue Ales Beer Dinner, April 11, 2008 at Aroma Thyme Bistro, Ellenville, NY. Menu created by Chef Marcus Guiliano.

Rogue Chocolate Cake Recipe from Chef Michael Wagner of Lola's on Harrison, Hollywood, FL (part 1, the icing is part 2)

Frosting for the Rogue Chocolate Cake Recipe from Chef Michael Wagner of Lola's on Harrison, Hollywood, FL (part 2, the cake is part 1)

Rogue Chocolate Stout Cheesecake Recipe

Rogue Hazelnut Brown Ale Cheesecake Recipe

January 26l 2010 ~ Cambridge Common Restaurant, Rogue Ales Dinner. Menu created by Chef Kate Baker.

Feb 2005 Chocolate and Beer Pairing at Rogue Ales Public House, PDX with Fred Eckhardt and Dagoba Chocolates. Mozart is paired with eachh of the 10 courses

Rogue Diplomat Gone Nuts recipe ~ Sebbie' Valentine's Day 2010 cocktail

American Craft Beer Dinner at beerbistro in Toronto, Ontario with the Brewers Association, October 19, 2009. Menu created by Chef Brian Morin.

Media Luncheon during the Great American Beer Festival, Sept 2009 - Brewers Assoc and the Chefs at the Marriott designed the menu (kudos!)

National Homebrewers Assoc 2009 Banquet Dinner Menu, created by Chef Sean Paxton who cooked with Rogue Ales (7 kegs for 800 servings) and paired with Rogue Ales!

A selection of the ingredients in Rogue Ales, Stouts, Porters, and Lagers.

Rogue Ales beer Dinner at Canyon Way in Newport, OR with brewmaster John Maier.

Beer Dinner with Chef James Durham and Issaquah Brewhouse (former brewer, now WA State lobbyist!) Arlen Harris.

The Cheese Clock, Artisanal Premium Cheese, NYC.

April 10, 2009 Rogue Ales Beer Dinner at Cathedral Hill Hotel, San Francisco. Menu created by Beer Chef Bruce Paton.

Oct 2004, Rogue Beer Dinner at Rats Restaurant, Hamilton, NJ Menu created by Chef Eric Martin.

Aug 2002, Rats Restaurant Beer Dinner withh Rogue Ales. Menu created by Chef Eric Martin.

March 2001, Rats Restaurant Beer Dinner withh Rogue Ales. Menu created by Chef Eric Martin.

Beer and Chocolate Pairing Menu - 2005, page 1

Beer and Chocolate Beer Menu 2005, page 2

January 2002, Trap Rock Brewery Beer Dinner with Rogue Ales.

Rogue Ales Beer Dinner at Five and Ten, Athens, GA. Menu created by Chef Hugh Acheson.

Rogue Ales, paired with cheeses from the Pacific NW at Artisanal Premium Cheese, NYC

March 14, 2010 ~ LJ's & Kat Longe, Hagerstown, MD. Chef Lonnie Coble's menu pairing Rogue Ales & Spirits includes The Elvis ~ just save room for dessert!

Summits Wayside Tavern East meets West Collabortion Beer Dinner with John Maier of Rogue Ales and Spike Buckowski of Terrapin Brewing. March 15, 2010 in Cumming, GA and March 16, 2010 in Snellville, GA

Tap, a Concentrics Group Gastropub in Atlanta, is hosting a Rogue Ales & Spirits Dinner on March 4, 2010/ The menu was prepared by Chef Adrian Villerreal.

March 14, 2010, LJ's & Kat Lounge in Hagerstown, MD ~ menu for a Rogue Ales and Spirits Dinner ~ created by Chef Lonnathan Coble.

Aroma Thyme Bistro, Ellenville, NY - Rogue Beer Dinner Menu - May 21, 2010

Morimoto Restaurant, Philadelphia, PA Rogue Ales Beer Dinner Menu March 12, 2009

Branch 27, Chicago, IL Rogue Ales Beer Dinner Menu May 26, 2010

June 19, 2010 -- The menu Homebrew Chef Sean Paxton created for the Banquet Awards Dinner at the American Homebrewers' National Homebrewers Conference. The dinner for 940 was prepared with approx 80 gallons of wine, and paired with 25 cases for each course. Kudos to the Chefs and AHA, and John "more hops" Maier!