PIG SLAUGHTERING (KOLINJE), THE TRADITIONAL WAY
A pig is slaughtered the traditional way in Slavonija, Croatia. The traditional pig slaughter in Croatia is a widespread practice that involves slaughtering, processing, and butchery of pig meat, and is observed by rural families, usually in late autumn. Ham, bacon, sausages, and cracklings are made from the pig.
Nov 10, 2011