Let's start with breakfast.
Brad made this sandwich after a long hike in Slovak mountains.
Cauliflower - truffle soup
Carrot "pasta"... an amazing vegan dish.
A good dinner starts with a starter.... cantaloupe with prosciutto, and a salad.
spring rolls (it is harder to roll these things than you think)
Buffalo mozzarella on top of beefy heirloom tomatoes.
Garbanzo bean salad, topped with san andre cheese
Mirza Ghassemi (Persian eggplant dish) with some toasted pita.
Heirloom tomatoes, buffalo mozzarella, and hummus.
Brad making the "Don't worry ratatouille".
The "I wouldn't worry ravioli".
Ratatouille pasta
ravioli with garlic aioli
Crepe with Nutella, strawberries, and cream.
All right... this is not our creation. But I had to include it. It looked amazing and it was -- the food at Zeni Ethiopian.
Cononut fried quinoa
Carrot & mustard cream chicken
Artichoke pasta, with the side of truffle butter roasted butternut squash.
Ravioli with mushroom reduction
Sesame chicken with the side of garlic mashed potatoes (with chard), onion/mushroom reduction, asparagus, and cauliflower.
Plain looking, but yummy tasting rutabaga apple casserole.
Brad preparing the tofu for the "I wouldn't worry curry".
Chinese cookies waiting for the guests of the Chinese New Year Fortune Telling Party
"Babovka" pound cake
Vanilla pudding with fruit, vanilla wafers, and whipped cream.
Mint tea at a coffeeshop in Amsterdam
"Meter cake", a cake you make 1 meter long and then cut it diagonally into zebra-like pieces.
"Caramel balls" (sugar, butter, condensed milk, puffed rice)
Honey/nut wafers topped with chocolate cream, melted chocolate, and nuts.
Veggie sandwich (heirloom tomato, zucchini, carrot, shard, red bell peppers, goat cheese, on a sourdough)
Heirloom tomato & buffalo mozarella.
Brad's awesome salad.
Pesto farfalle.
Brad serving the DW (Don't Worry).
Minted Peas & Cheese Ravioli
Sashimi from Blowfish Sushi (TOGO)
More food photos are here: http://www.flickr.com/photos/bubli/sets/72157616199956913/
