Oysters Roffignac. 12/12/2007
Hanging sign, Bayona. February 2008.
Placard on the side of Bayona Restaurant. February 2008.
Bayona courtyard. February 2008.
Chef Susan Spicer's Garlic Soup, a classic. February 2008.
Pappardelle Pasta with Beef Tenderloin, Mushroom & Onion Cream. Bayona Restaurant, February 2008.
Mixed Grill of Mushroom Stuffed Quail, Boudin Noir & Pork Brochette. Bayona Restaurant, February 20, 2008.
Warm Chocolate Crepes with Satsuma Sherbert and Pistachio Brittle. Bayona Restaurant, February 20, 2008.
Domilise's Po Boy & Bar. February 18, 2008.
Domilise's Po-Boy & Bar. February 18, 2008
Back of Domilise's Po-Boy & Bar. February 18, 2008
Menu at Domilise's. February 18, 2008.
Hot Smoked Sausage Po-Boy at Domilise's. February 18, 2008.
Roast Beef Po-Boy at Domilise's. February 18, 2008.
Shrimp Po-Boy at Domilise's. February 18, 2008.
Sign at Cochon in the Warehouse District, February 19, 2008.
Dining Room, Cochon. February 19, 2008.
Various Pickles at the Kitchen Counter, Cochon. February 19, 2008.
Firewood, Cochon. February 19, 2008.
Homemade Bread & Homemade Lemonade, Cochon. February 19, 2008.
Boucherie Plate. Clockwise from bottom left; Speck, Country Bologna, Country Pate, Hogshead Cheese (buried) Peppery toast points, Pork Rillette, housemade Pickles & Pickled Peppers, housemade Creole Mustard. February 19, 2008.
Detail of the country Bologna and what I think was a Country Pate, can't remember what they called it, but it had a wonderful garlicky flavor. Cochon, February 19, 2008.
Detail of the Hogshead Cheese, wonderfully spiced. Cochon, February 19, 2008.
Louisiana Cochon with Turnips, Cabbage, and Cracklins. February 19, 2008.
Detail, Louisiana Cochon. Cochon, February 19, 2008.
Smoked Beef Brisket with Horseradish Potato Salad. Cochon, February 19, 2008.
Smoked and Cured Pork legs hanging. Cochon, February 19, 2008.
A big tub of Chow Chow in the walk in cooler at Cochon. There is a tub of Pompano next to it that was going to be the evening fish special. Cochon, February 19, 2008.
Housemade Coppa curing in the walk in cooler. Cochon, February 19, 2008.
Housemade Tasso on the middle tray, housemade bacon on the lower rack. Cochon, February 19. 2008.
Curing Pork. Cochon, February 19, 2008.
Just delivered Pig, waiting to be butchered. Cochon, February 19, 2008.
Picture in the dining room. Cochon, February 19, 2008.
Sazerac at The Old Absinthe Bar on Bourbon. February 18, 2008.
Absinthe drip being poured and flamed at The Old Absinthe Bar on Bourbon. February 18, 2008.
The finished Absinthe drip at The Old Absinthe Bar on Bourbon. February 18, 2008.
Galatoire's window on Bourbon. February 20, 2008.
Sazerac at Galatoire's, which they serve on the rocks unless specified otherwise. Galatoire's, February 20, 2008.
Souffle Potatoes with Bearnaise, a lost art, outside the city of New Orleans that is. Galatoire's, February 20, 2008.
Shrimp Remoulade. Galatoire's, February 20, 2008.
French White Burgundy with dinner. Galatoires, February 20, 2008.
Good crusty French Bread. Galatoire's, February 20, 2008.
Flounder with Jumbo Lump Crab meat. Galatoire's, February 20, 2008.
Pompano with Crab meat Yvonne. Galatoire's, February 20, 2008.
Flaming Cafe Brulot. Galatoire's, February 20, 2008.
Ladling flaming Cafe Brulot. Galatoire's, February 20, 2008.
Extinguishing the flambe with strong Chicory Coffee. Galatoire's, February 20, 2008.
Tony ladling the finished product. Galatoire's, February 20, 2008.
Creme Caramel. Galatoire's, February 20, 2008.
Brabant Potatoes. Galatoire's, February 20, 2008.
Pan fried Pomfret with Meuniere Butter, Sterling Heights, MI. February 2008.
Homemade Brabant Potatoes, Sterling Heights, MI. February 2008.
Cassoulet with Duck Confit. Sterling Heights, MI. March 2008.
Drago's Style Char-Broiled Oysters. March 2006. http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/
Shrimp Stock. April 13, 2008. http://www.nolacuisine.com/2008/04/13/shrimp-stock-recipe/
Shrimp Creole. April 13, 2008. http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/
Beignets, Cafe Du Monde, New Orleans, Louisiana. February 2008.
Street Musician entertaining tourists at Cafe Du Monde, New Orleans, Louisiana. February 2008.
Central Grocery Muffuletta on the banks of the Mississippi. Riverwalk, New Orleans, Louisiana. February 2008.
Lucid Absinthe, New Orleans, Louisiana. February 2008.
Tortilla Soup Recipe: http://www.nolacuisine.com/2007/01/15/tortilla-soup-recipe/
Hot Beignets. Sterling Heights, Michigan. August 17, 2008. Recipe: http://www.nolacuisine.com/2006/01/15/beignet-recipe/
Pepper Jelly. September 30, 2008.
Turducken from Cajun Grocer. October 2008.
Maque Choux. October 2008.
Praline Sweet Potatoes. October 2008.
Chicken Fricassee. 2008
WWW.NOLACUISINE.COM
Catfish Fried in Bacon Fat. April 19, 2009.
Chicken and Dumplings. April 20, 2009.
Blueberry Buckle. April 29, 2009.
Homemade Muffuletta. Recipe at Nola Cuisine: http://www.nolacuisine.com/2005/07/17/muffuletta-sandwich-recipe/
Homemade File Powder.
KONICA MINOLTA DIGITAL CAMERA
sassafras leaves.
File Gumbo. Recipe: http://www.nolacuisine.com/2006/07/13/file-gumbo-recipe/
Redfish Courtbouillon Recipe: http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/
Redfish courtbouillon. http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/
DCF 1.0
Crawfish Etouffee. Recipe at Nola Cuisine: http://www.nolacuisine.com/2009/07/01/crawfish-etouffee-recipe/
Angels On Horseback. Check out the recipe here: http://www.nolacuisine.com/2006/05/08/angels-on-horseback-recipe/
Shrimp Remoulade Recipe: http://www.nolacuisine.com/2005/12/13/shrimp-remoulade-recipe/
