Miso-Tarragon Consommé
Fish and Chips: Escolar, malt vinegar jam, potato chips, and jalapeno salt
Burgundy Escargots: Snyder pretzel consommé, Dunhill gel, sous-vide rutabaga
Warsteiner Dunkel
Caramel Corn Drink
Beer and Cheese Soup: Dancing Ewe Caciotta, Ommegang Witte, Tempura zest
Tamworth pork tenderloin, pumpernickel pudding, salted beer nut emulsion
Pumpkin Capsule, allspice cream, maple crumble, vanilla cake pureé
”Pumpkin capsule“
