The ingredients
The menu
1st Course - Turkey Chili
2nd Course - Wrapped Brie with Honey and Walnuts, Basil and Tomato Bruschetta, Melon and Prosciutto Bruschetta
3rd Course - Avocado and Arugala Salad with a Toasted Cumin Vinagrette
4th Course - Basil Pesto and Sun-dried Tomato Pesto over fresh pasta
Measure twice, pour once
5th Course - Honey Ginger Soy Salmon with a Mango Salsa
6th Course - Bananas Foster
Tommy
