20100205 Magdalen Arms
Despite the emphasis on the food this is still a local pub and even the restaurant area is more pub than restaurant with bare (and wobbly) tables. The menu is simple and straightforward, vegetables are seasonal (there’s a board outside asking local allotment holders to swap their produce for beer), and there’s a good selection of slow-cooked meat dishes on the menu such as the seven hour lamb in portions for 3 to 5 people to share.
http://tribbletasting.blogspot.com/2010/02/magdalen-arms.html
Feb 5, 2010
Photos: 7
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