almond & broccoli pesto crostini
roasted capsicum & anchovy crostini
sundried tomato and olive tapenade crostini with artichoke
crisp fish "blinis"
tempura salmon with wasabi oil & tomato salsa in a crispy salmon skin basket
tempura salmon with tomato salsa, soy cream and wasabi oil
trio of tuna tartare with ginger & asparagus
apple and caramel crumble with rhubarb ice cream
potato and goat cheese roll with roasted beetroot salad (vegetarian)
saltimbocca of sea bream with grilled chilli & pineapple salsa & avocado cream
warm nicoise tuna salad with grain mustard hollandaise
grilled prawns (with garlic aioli, crushed potatoes and sauteed lettuce)
white chocolate and brioche pudding with sour cherry ice cream
chermoula squid
Lamb burger with ratatouille, grilled tomato and fries
loft crostini
NZ beef short ribs glazed with chipotle, on apple & sage
crisp ciabbatta snapper sandwich with citrus salad
Pacific oysters with blue cheese, celery and tabasco jelly
Loft steak sandwich
Nachos wedges
green salad with preserved lemon dressing
portobello mushroom burger with port salut cheese, basil & roasted tomatoes
Cheese burger. Grilled NZ beef with blue cheese, pear chutney, shaved pear & beef bacon
oysters grilled with herb butter, panko crumbs & tomato
oysters with south western bbq sauce
cinnamon skewered lamb tagine with house preserved lemons and cous cous
grilled tortilla sandwich of Andes quinoa, tomato and cheese
Loft caesar with prawns
Loft caesar salad
Spicy Conquistador prawns, sauteed with citrus, sherry, chilli and chocolate
Bacon wrapped chicken with banana vindaloo & plantain paille
portobello mushroom baklava with rosemary & black pepper honey
mixed oyster plate
prawn burger. Chunky tiger prawn burger with avocado, cognac dressing & salad
chicken & sundried tomato burger with poached egg & hollandaise
Western Australian sirloin of beef with blue cheese quinoa, cumin bearnaise & fried asparagus
Tokyo E.L.T. sandwich - Unagi eel, with avocado, mayo, lettuce & tomato
rillettes of salmon and brie, with tomato rocket salad
rocket & tomato salad in a crispy parmesan basket
East west duck. Duck l'orange with tangelo marmalade, confit spring onions & a shallot pancake gateaux
Reubens surprise. Rye bread melt with braised beef, sauerkraut & swiss cheese filling.
grilled salmon with mediterranean veg, garlic rosemary wedges & balsamic dressing
grilled chicken with burnt lemon risotto and tomato essence
closer!
bacon wrapped prawns with banana vindaloo and vanilla salted plantain crisps
crostini of foie gras with roasted garlic, confit shallots & parsley pesto
crostini with duck rillette
Latino sopes with grilled watermelon & tortilla sauce (vegetarian)
more sopes!
banana consomme, savoury banana choc package & banana sesame carpaccio
poached cinnamon pears with honeycomb & caramel
getting it ready. pre opening.
pre-opening gathering.
