Little Pink Boy on the Big Pink Bed at the Adobe Inn
Little doggysized nook in the nightstand
Enjoying "Yappy Hour" at the doggytastic Cypress Inn. Corser picked a fight with one of our servers.
Fried calamari & artichokes with our wine & cocktails
Saturday stroll through the neighborhood, and Corser makes his mark on Carmel
One of the many hidden little courtyards, discovered by wandering through alleyways & pathways between buildings
Someone's not impressed
Catching our reflection in the shopwindow
An assortment of doggy delectables at Diggidy Dog shop
Good enough for people!
Sweaters, oh no!
Easter offerings in all the shop windows
Corser got lots of compliments that weekend. Then he'd repay people's friendliness with a cute little... SNARL.
Corser just picked a fight with a little yorkie who just wanted to say hello.
Such a quaint little village
Yes, this is City Hall
Strolling down to the beach
Driftwood in detail
Looks like a big wooden beast taking a dump
Teaching Corser the Karate Kid Crane Pose
Still not impressed
Dropped Corser off at the hotel room, then got lunch at Flaherty's
Crab tacos
Crab Louis melt on toasted croissant
Tug-of-war with Corser back at the room
Afterwards, dozing on the couch while we have some afternoon wine
Eyes... closing... head... lowering... slooooowlyyy...
Dinner at The Forge In The Forest
They have a special Dog Pound menu! Corser ordered a big plate of grilled herb-seasoned chicken breast. Then he proceeded to talk smack to the restaurant staff and all the other doggy customers. *SIGH* We can't take him anywhere.
It's hard work being The Tiny Terror of the Town.
Drove up Highway 1 on the way home. We passed through Castroville. Artichokes!
Artichokes!
Artichokes! As far as the eye can see...
Endured a stroll through the little seaside town of Capitola. The storm is really starting to whip through (can you tell?)
Ummm... let's go home now.
Our loot: Lemons, jalapenos, 5 baby Haas avocados, 3 Bacon avocados, and 4 ginormous artichokes. Just a few bucks, straight off the farm.
Dinner of steamed artichoke and caper-lemon mayo, and spinach with strawberries, avocados, and green-garlic honey lemon vinaigrette.
