Soldiers got a chance to try traditional Iraqi foods prepared at the grand opening of the Oasis Restaurant, Dec 26, at COB Basra. The Oasis Bazaar offers a little taste of Iraqi culture to the Soldiers. It is a relaxing place to shop, eat, ride a camel, smoke a hookah and meet new people. (U.S. Army photo by Spc. Francesca Stanchi)
Maj. Gen. Rick Nash, commander, Multi-National Division South, becomes friends with Wodhan, Dec. 26 at COB Basra. Wodhan, born six months ago, is the youngest of the three camels at the bazaar. (U.S. Army photo by Spc. Francesca Stanchi)
Soldiers line up to enjoy the traditional Iraqi fare offered during the grand opening of the Oasis Restaurant, Dec. 26, at Cob Basra. Kabobs, fish, rice, fried finger potatoes, soft drinks, juice smoothies and various desserts were served. (U.S. Army photo by Spc. Francesca Stanchi)
