Beef slices in fiery broth
Ma la chicken and green beans with ginger sauce
Dan dan noodles
Ingredients for flower bean curd
Flower bean curd, dou hua
Ma po tofu
Long chao shou
Long chao shou before boiling
Another ma po tofu
Pickled green beans with pork and fish with preserved mustard green (suan cai yu)
Twice-cooked pork
Pickled long beans with pork
Choi sum and suan cai yu
Pixian chilli bean paste
Numbing and hot lamb slices
Fire-exploded kidney flowers
Another suan cai yu
Fish-fragrant aubergine
More long chao shou
Noodles (qie mian) with chicken slivers
Gong bao ji ding
More ma po dou fu
Cold mu er salad
More pickled green beans with pork
Pork slices with wood ears
Another mu er rou pian
Fish-fragrant pork slivers
Adobong baboy (with choi sum)
Ma po tofu with fish
Zhong dumplings raw
Pan-fried zhong dumplings
Tung po pork
Dan dan mian
Dou hua
Shui zhu yang rou
Suan cai yu (with green hua jiao)
Mu er rou pian 3
Yu xiang rou si 2
Mu er salad 2
Steamed trout with lime juice (Thai)
Broccoli spears (Thai)
Suan cai yu 4
Chinese leaf with shrimp paste sauce; numbing-&-hot lamb
Gong bao ji ding 2
Gan bian si ji dou
Prawn dumplings 1
Prawn dumplings 2
Home-style tofu - mini-portion
Steamed belly pork with ya cai
Thai red chicken curry
Hot-&-Spicy Pork Feet
Baby pak choi with vinegar & tomato
Pad thai and asparagus
Jia chang dou fu 2
Hot & spicy pork feet 2
Chinese leaf w vinegar & pepper
Jia chang dou fu 3
Lamb with cumin
Suan cai yu with Pixian paste
Jirapan's pad pak boong
David Thompson's dtom khaa pla
Thai squid salad (yam pla meuk)
Bang bang chicken
Pak choi with fermented bean-curd
Steamed sea-bass
Numbing-&-hot lamb
Jiao ma ji ding & guai wei ji si
Mu er rou pian May 2011
Lamb slices in fiery broth May 2011
Long chao shou w triple-dice sauce
La zi ji
Tiger-skin chilli peppers
Pickled long beans with minced pork
Hu la scallops
Pickled long beans w pork mince
Strange-flavour peanuts
Dry-braised Chinese mushrooms
Mu er rou pian
Numbing & hot haddock
Ma Po Doufu-1
Ma Po Doufu-2
Duck breast with tamarind sauce
Yu xiang rou si
zha cai rou si
Fragrant & hot fish (packet)
Xinjiang lamb
Cold eggplant with sesame sauce
Stir-fried pea shoots with garlic
Yan jian rou (Fuchsia Dunlop)
