Foie gras
Vin pour Noel
Langouste à l'américaine
For Christmas : lobsters in what we call "american style". The sauce is made of : red and white wine - tomatoes -herbs, spices -oignons - carots
Classic : french fries with beaf and salad
Christmas or family dinners : boletus (mushroom) and green beans
"Foie gras" (http://en.wikipedia.org/wiki/Foie_gras). The liver of a duck or a goose that has been specially fattened by gavage. Served cold as an accompaniment of fresh bread.
Cold starter : asparagus wrapped in ham with mayonese.
Roasted goose
Birthday cake
My Grandma at work ! Most of the pictures here are from her wonderful cooking.
Mother's day cake
Cold starter : fish with mayonnese
Moules farcies du Pays basque
Tiramisu fait maison.
Fromages sur le marché d'Auch.
Thon cru mariné, mangue et asperges Restaurant Aux berges du Cérou
Mise en bouche : Crème de concombre, faisselle de chèvre, et gambas mariné restaurant Aux Berges du Cérou
